Simple Shortcut Strawberry Shortcake

We having a cookout today and I’m making this super easy dessert. It’s so good and goes surprisingly far, considering how much Mancub loves strawberries. I must admit I’m making this pretty dessert in part because Watergirl is visiting.

Simple Shortcut Strawberry Shortcake
One Sara Lee pound cake
2 packages strawberries, washed and sliced
1 cup sugar
1/2 cup water
1 can Ready Whip

Put the strawberries in a large bowl. Add the sugar and water, tossing lightly.
Take out a cup or so of the strawberries and put the in the blender for a couple of seconds, then pour the mixture back in the bowl.
Stir and refrigerate for at least an hour.
Slice the pound cake and put on an individual plate. Cover with strawberries and a bit of juice. Next, use about half a ton of whipped cream.

20140526-141552-51352351.jpg

What do you think? I'd love to hear from you.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s