Simple Shortcut Strawberry Shortcake

We having a cookout today and I’m making this super easy dessert. It’s so good and goes surprisingly far, considering how much Mancub loves strawberries. I must admit I’m making this pretty dessert in part because Watergirl is visiting.

Simple Shortcut Strawberry Shortcake
One Sara Lee pound cake
2 packages strawberries, washed and sliced
1 cup sugar
1/2 cup water
1 can Ready Whip

Put the strawberries in a large bowl. Add the sugar and water, tossing lightly.
Take out a cup or so of the strawberries and put the in the blender for a couple of seconds, then pour the mixture back in the bowl.
Stir and refrigerate for at least an hour.
Slice the pound cake and put on an individual plate. Cover with strawberries and a bit of juice. Next, use about half a ton of whipped cream.