The Silencing of Women as a Biblical Precept

church

As 21st century women, we should have more freedom than ever to express ourselves, our talents, our hopes and desires, but in some ways we are more oppressed than ever. This inherent freedom that seems to exist is sometimes a trap, because strong women who speak their minds are often labeled as unholy, unsanctified, unChristian. Strong, opinionated women are sometimes vilified and mocked, painted in caricature with words as “feminazis”–dismissed.

In the South especially, the concept of “being a lady” is still widely associated with silence. This idea is manifested tenfold regarding women in the church, as we are taught to be silent in church matters or else we are not only bucking patriarchy but God Himself. As a Christian woman, I find myself at odds with these concepts, and have always struggled and fought them inwardly and outwardly.

Recently I have felt a kind of sisterhood in my convictions by reading the writings of Sarah Bessey and Rachel Held Evans, who remind me to focus on the words of Jesus: what he said and what he didn’t say, when questioning whether certain aspects of theology should be viewed as historical rather than hard and fast rules that are many times abused to keep women under control.

This is not to say that the Bible should be thrown out or dismissed as archaic and not relevant. I still believe that the words held within the pages hold power and are indeed breathed by God. I just want to explore the scriptures, line by line, word by word, with other Jesus Feminists like Sarah Bessey and Rachel Held Evans. I don’t think that it was ever within the heart of God that his words be twisted as weapons, and used to force silence when we want to sing.

Like this post? Subscribe to my blog! Hit the “follow” button at the top! Please and thank you!

Easy-Peasy Eggplant Parmesan

20140729-182054-66054743.jpg

You know what I make when I want to feel fancy? Eggplant Parmesan. Know what I make when there’s no meat in the house? Eggplant Parmesan.
Anyway, it’s super easy. As you know, in the South, we like to fry stuff and eggplant is no exception. In the summers when eggplant is readily available at the farmer’s market, it’s super delicious.Here’s how I do it.

Easy Peasy Eggplant Parmesan (EPEP)
1 large eggplant
1 large can diced tomatoes (I like Basil Italian, but any kind will do)
1 can tomato sauce
1 pack spaghetti noodles
2 cups flour
2 cups bread crumbs
4 eggs
2 cups milk
1 tsp salt
1 tsp pepper
Tons of grated parmesan (you can used powder if that’s what you have)
2 tsp garlic powder
2 tsp grated garlic
2 tsp Italian seasoning
In a bowl, mix the tomato sauce and tomatoes together. Add some salt, a pinch of sugar and a bit of Italian seasoning.
Mix the bread crumbs, spices and flour on a large plate. In a bowl, crack the eggs and mix with the milk.
Rinse and slice the eggplant crosswise. You want the slices to be relatively thin. Dip in the milk-egg mixture then dredge in the flour-bread crumb mixture. Put a good amount of olive oil in a hot skillet. Cook each slice of eggplant until brown on both sides.
In a larger pan, cook the spaghetti noodles until almost done.
Place the spaghetti noodles in the bottom of a casserole pan. Top with the cooked eggplant. Next, pour the tomato sauce mixture on top of the eggplant, making sure to cover all available spaghetti noodles. Top with more salt, pepper, and spices, making sure to use tons of parmesan (add some mozzarella if you have it. Do it. It’s good).
Bake at 350 for about 30 minutes or until piping hot and the cheese is melty.

This Castle’s A Mess: A Real Life Fairy Tale

20140505-173734.jpg

Once upon a time, a queen and her royal family lived in a modest castle which she lovingly referred to as her “Little House on the Loop.” After a weekend of attempting to experiment in the alchemy known as “home canning” the Queen realized a sad, horrifying fact. The castle was trashed. Because the Queen and King were from a lowly kingdom near Le Ghetto (from the French), they could ill afford servants–nary a lady in waiting was to be found, which was fine, because they had those before and nobody could ever figure out what they were waiting for. For this and other numberless atrocities, the royal Auntie blamed a faraway king named Obama.

In the tradition of oppression, they had several children, partially because of their love for one another and partially for the household help they would bring.

As the saying goes, “Ain’t nobody happy if the Queen’s not happy.” When the Queen mistakenly confused her castle with the set of Hoarders: Buried Alive, she took action. Her first instinct was to recruit the children. After all, they lived in relative bliss and should be more than happy to scrub a royal commode once in a while.

To her great surprise and shock, the royal children were not overtly fond of household chores, and despite the untrue legend that pretty princesses received unsolicited help from forest animals, the Queen tried to charm her handsome prince into helping. This also was a failure. Although the King was a good and righteous leader, he had a habit of disappearing into the Royal Mancave when the dirty dishes piled sky high, pretending to be deaf to the Queen’s gentle requests.

The last idea the Queen had was to institute the black arts of magic. However, no wizards, witches or even useless fairies seemed to be on hand–neither by royal decree, Facebook announcement, nor even a royal Tweet could summon them. So the good Queen, virtuous and beautiful, was left alone once again to wash the royal dishes caked with leftover enchiladas and hours-old cereal remains.

And oh, the kingdom would pay for her angst. Between her ruby red lips the Queen made a hideous oath: the royal television would forever be parked on the Food Channel or Lifetime, cycling through endless reruns of The Next Food Network Star and Sister Wives, and oh, the prince and princesses would protest through the gnashing of teeth.

And the sun would once again set upon the mighty Queendom after all.

The End.

Smart Summer Reads for Older Teens and Adults

The Cheshire Library Blog

Are you looking for a great read this summer that is not pure fluff, but not so heavy that you wonder why you are reading it for fun? Here are some books with great insights about life, different cultures, history, and society. They also happen to be fantastic reads, although not necessarily fun reads. These books would be good choices for a curious high school student, the college bound, and for adults that are just looking to expand their knowledge and reading while not afraid to cross the threshold of the teen room doors.

1. Persepolisby Marjane Satrapi. The great-granddaughter of Iran’s last emperor and the daughter of ardent Marxists describes growing up in Tehran in a country plagued by political upheaval and vast contradictions between public and private life.

2. The Absolutely True Diary of a Part-Time Indian by Sherman Alexie. Budding cartoonist Junior leaves his troubled school on the Spokane Indian…

View original post 349 more words

Jody’s Carrot Cake (with Sarah’s Frosting)

carrot cake

For my birthday I really wanted carrot cake. But not just any carrot cake. I wanted to have a very moist carrot cake with lots of extra goodies, like pineapple. Jody was stressed it wouldn’t turn out, and so was Sarah, so she bought an extra boxed cake mix just in case. Know what happened? Deliciousness….plus an extra cake! Two cakes…you can’t go wrong.

We started with the bare bones of Pioneer Woman’s Carrot Cake (http://thepioneerwoman.com/cooking/2008/03/sigrids-carrot-cake-perfect-for-easter/) but we made it Texas style, wherein we added a bunch of good stuff, like pudding, pineapples, raisins, applesauce–it makes it totally different. I remember when I worked night shift at the hospital, and our charge nurse Mary would bring a carrot cake when we worked on the weekends. When word got out that cake was in the house, people would swarm the unit like the second coming–and it would be gone it seconds. I couldn’t remember how she said she made it but I remembered the pineapples.

I also remembered this old recipe I used to make that called for baby food carrots which sounds gross but is perfect–no long carrot-type hair thingies in the cake. The baby food mixes with the other ingredients to make a consistent carrot taste throughout the cake. Trust me on this.

Also I should mention: my kitchen was completely destroyed afterward, but it was worth it.

Jody’s Carrot Cake (With Sarah’s Icing)

2 cups sugar
1 cup vegetable oil
4 eggs
2 1/2 cups All-purpose flour
1/2 teaspoon salt
1 tsp baking soda
1 tsp baking powder
1 tsp ground cinnamon
2 cups carrot baby food (be sure it’s only carrots–and not a carrot-pea mixture or some other disgusting thing)
1/2 cup golden raisins
1 cup crushed walnuts, divided into half cups (one for in the cake, one for the icing)
1 package instant vanilla pudding
1 small can pineapples, crushed and drained
1/2 cup cinnamon applesauce

Icing
1 stick salted butter, softened
1 package Philly (8 Oz) cream cheese
1 pound powdered sugar
2 tsp vanilla

Preheat the oven to 350. In a mixing bowl, combine wet ingredients, raisins and walnuts.If you don’t like nuts you can always skip this part. In a separate bowl, mix the dry ingredients and add to wet ingredients until moistened. Batter will be very wet.

Bake until the center is dry when checked with a toothpick. This may take a while–up to an hour. When the cake is done, it will look similar to a zucchini bread consistency–nice and moist.

When it’s completely cooled, mix up the icing and spread on.

Like this post? Subscribe to my blog! Hit the “follow” button at the top! Please and thank you!

Chicken Tortilla Soup

tortilla soup chicken tortilla soupSome might say that summer is the wrong season for soup–but I disagree! With all the fresh produce readily available I think it’s the perfect time, especially if it’s a rainy night like tonight.This is a great dish to assemble in your crock pot before you go to work in the morning. My version is super easy and delicious–and of course, Mancub approved.

Chicken Tortilla Soup

1 bag pre-cooked fajita chicken strips

1 onion, sliced

1 red pepper, sliced

4 cloves garlic, minced

1 box chicken broth (any kind is fine, but there’s a special “chicken tortilla soup flavored broth” that is soooo good

1 Habanero pepper, diced (optional) or you can swap this out with a jalapeno. Still deliciouso!

1 can Ro-tel

2 cans black beans (or you can use pinto or kidney if you prefer)

1 can corn

1 can sliced black olives (optional)

1 bag sharp cheddar cheese

1 container sour cream

1 bag your favorite tortilla chips

Add oil to a hot skillet. Next, add the chicken, vegetables, beans and garlic. Cook a few minutes until tender. Next, add the chicken broth and Rotel. Heat to boiling, then turn down to low heat.

To serve, pour in individual bowls and top with cheddar cheese, tortilla chips and sour cream.

The Queen’s On a Diet: A Real Life Fairy Tale

20140505-173734.jpg

Once upon a time, the Queen of the castle felt most chubby. She stopped asking her magic mirror if she had gained weight, because it became increasingly apparent that the mirror had a bad attitude, so the Queen punished the mirror by using off-brand mirror cleaner, just until he remembered his place.

The reason the Queen was sure she’d gained weight was obvious. Her queenly robes and gorgeous ball gowns were way too tight, and verily she was unable to fit into her royal Spanx. It even seemed her crown itself was a bit snug. Soon, the Queen was unable to wear anything except the Royal Yoga pants. And oh, did the Kingdom suffer because of it.

The Queen consulted instead her royal diet advisors. For a time, she convinced herself that Ye Healthy Choice dinners, though full of sodium managed to taste much like the wood in the fireplace, so that’s where the rest of them went.

Next, the Queen tried Smart Ones dinners, because she was placed under the spell of the bright red cartons that promised delicious lasagna and decadent desserts with no immediate consequences or calories. Unfortunately, the Queen was a regular sized person, and not a two-year-old baby as the portions recommended, and the two bites of chicken buried under the semi-frozen broccoli made the Queen throw up a little in her mouth. When the Queen finished her Smart Ones, she felt empty and sad, and to console herself from the loss she celebrated by inviting the brothers Ben and Jerry over for a late night party. Though the King also had affection for the popular brothers and their delightful Chunky Monkey potion, he invited them back to visit when the Queen could fit in her gowns again.

There seemed to be no end to the Queen’s desperation. A sparkling fairy with six pack abs and shiny teeth convinced the Queen that her magic shakes would too transform her into a pretty fairy as well. After a couple of weeks of the magic shakes and intense push ups and unflattering yoga positions, the Queen discovered that exercising sucked and the shakes tasted ever so much better if the magical Ben and Jerry’s concoction was added to the mix.

Finally, the Queen decided that she was done with dieting and just bought some bigger ball gowns. Ben and Jerry visited the castle so often it seemed like they were more family than friends, and everyone lived happily ever after, until the next time the Queen’s ball gowns shrank.