I’m not gonna lie. It’s possible that just SMELLING these beans can add ten pounds to my butt. It’s so worth it, though. Sizzling bacon, spicy garlic and dark brown sugar blend to make a delicious dish that people would sell their souls for. Ok, maybe not that far, but almost. Aunt Sandi made these for us and we have never loved her more. We’re really loyal people, especially when you cook for us.
Aunt Sandi’s Best Baked Beans
One pound thick cut bacon
2 large cans Busch’s Baked Beans
1 onion, diced
5 cloves garlic, minced
1 cup dark brown sugar
1 tsp. dried mustard
1 cup ketchup
1 tsp salt
1 tsp pepper
2 tsp garlic powder
Preheat oven to 350. Slice the bacon into small strips. I use kitchen scissors. In a giant skillet—the biggest one you have–brown the bacon, onion and garlic together.
This smells heavenly.
Don’t tell anyone, but if I need to tell Lee about an unanticipated purchase, for example, a new Coach bag…purely rhetorical, you understand, I make these beans and tell him while the bacon’s cooking.
Bacon. It’s what’s for dinner.
This is important. Do not drain the fat. It’s delicious and good for you. Also, it’s a known fact that here in the South bacon counts as its own food group and has zero calories. Ok not really.
Add the other ingredients, mixing thoroghly. Next, pour into a baking dish and cook for about an hour.
Sit back and receive the praise from your family. Or at least embrace the quiet while everyone scarfs the beans.
Oh. My. Lanta. They are good.