Triple Chocolate Heart Attack Fudge: I Double Dog Dare You to Make This

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The heart attack is optional, but you definitely want to make this! A velvety blend of white chocolate, milk chocolate and peanut butter makes this fudge irresistibly drool-worthy. I mean, I don’t want to brag, but the recipe for this doably delectable dessert was published in the Tyler Paper Christmas Dessert Contest of 2012. It didn’t win, but still. They saw the potential.

Little known fact: John Lennon was actually eating this fudge while composing “Imagine.” I don’t think that’s a coincidence. I also read somewhere that this fudge is used to torture terrorists. They hold out pieces of it just under the nose of the bad guy BUT NEVER LET HIM TRY IT. I’m not saying it’s humane, but sometimes they have it coming.

Heart Attack Fudge

List of Ingredients

6 cups sugar

12 ounces evaporated milk

1 cup butter

8 ounces cream cheese, softened

13 ounces marshmallow cream

1 tablespoon vanilla

1 package white chocolate chips

1 package milk chocolate chips

1 package peanut butter chips

6 ounces bittersweet chocolate, chopped

2 tablespoons baking cocoa

Recipe

Butter bottom and sides of 13×9 inch baking pan, or line with foil. Heat sugar, milk, butter and cheese to boiling in a large pan over medium heat for 6-8 minutes, stirring constantly. Reduce heat to medium. Cook about 10 minutes, stirring occasionally, until mixture reaches 227ºF on candy thermometer; remove from heat. The temperature is imperative to perfect fudge! Make sure it’s exact.

Quickly stir in marshmallow cream and vanilla.

Pour 4 cups of hot mixture over white chocolate chips in large bowl; stir to mix. Stir chocolate chips, bittersweet chocolate, peanut butter chips and cocoa into remaining hot mixture. Pour one third of white mixture into pan and spread evenly. Quickly pour one third of chocolate mixture over top, spreading evenly. Repeat twice. Swirl knife greased with putter through mixtures for marbled design. Do not refrigerate, but let cool on countertop till set. Cut into 1 inch squares with knife greased with butter. Makes 8 dozen.

I have, in the past, substituted mint chocolate chips for the peanut butter chips. Once I got really crazy and used dark chocolate instead of milk. There are rumors of photo evidence of this crime, but I’ve never seen anything.

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