That’s right.

These enchiladas ARE delicious enough to incite mama slapping throughout the world. I can’t help it. It’s really your choice, you understand. Please understand that if you make these enchiladas, it’s not MY fault you slapped your mama and I take no legal or personal responsibility as you have been warned.

I’ve taught my daughters how to make these and it’s just sad that even living in Texas–the Tex-Mex capital of the whole stinkin’ world–we can’t find them this good at our restaurants. They have slapped me on occasion after trying them and I have nobody to blame but myself.

Ingredients:

10-12 corn tortillas

1 large can green chilis (whole or chopped, it really doesn’t matter)

1 onion, chopped

1 jalapeno (if you don’t like heat, then skip it and add another small can of green chilis)

3-4 cloves garlic

4 chicken breasts (or 8 chicken thighs–you pick…