I’m not gonna lie. It’s possible that just SMELLING these beans can add ten pounds to my butt. It’s so worth it, though. Sizzling bacon, spicy garlic and dark brown sugar blend to make a delicious dish that people would sell their souls for. Ok, maybe not that far, but almost. Aunt Sandi made these for us and we have never loved her more. We’re really loyal people, especially when you cook for us.

Aunt Sandi’s Best Baked Beans

One pound thick cut bacon
2 large cans Busch’s Baked Beans
1 onion, diced
5 cloves garlic, minced
1 cup dark brown sugar
1 tsp. dried mustard
1 cup ketchup
1 tsp salt
1 tsp pepper
2 tsp garlic powder

Preheat oven to 350. Slice the bacon into small strips. I use kitchen scissors. In a giant skillet—the biggest one you have–brown the bacon, onion and garlic together.
This smells heavenly.